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Rebecca Evans – Rose Petal Jelly and Beet Risotto with Hazelnut Crusted Goat Cheese

September 4 @ 1:00 pm - 2:30 pm

Chef Rebecca Evans will prepare Rose Petal Jelly and Beet Risotto with Hazelnut Crusted Goat Cheese

Details

Date:
September 4
Time:
1:00 pm - 2:30 pm

Venue

Explore Oregon Stage
United States